中国特色美食地道英语翻译

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XO酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce

　　阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce

　　八宝菠菜 ：Spinach with Eight Delicacies

　　白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage

　　白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette

　　白灵菇扣鸭掌 ：Mushrooms with Duck Feet

　　白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms

　　白切鸡 ：Boiled Chicken with Sauce

　　白灼肥牛 ：Scalded Beef

　　百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce

　　板栗红烧肉 ：Braised Pork with Chestnuts

　　拌八爪鱼 ：Spicy Cuttlefish

　　拌豆腐丝 ：Shredded Tofu with Sauce

　　拌海螺 ：Whelks and Cucumber

　　拌苦菜 ：Mixed Bitter Vegetables

　　拌茄泥 ：Mashed Eggplant with Garlic

　　拌双耳 ：Tossed Black and White Fungus

　　拌爽口海苔 ：Sea Moss with Sauce

　　拌香椿苗 ：Chinese Toon with Sauce

　　包子 ：Baozi

　　鲍鱼红烧肉 ：Braised Pork with Abalone

　　鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce

　　爆炒牛肋骨 ：Sautéed Beef Ribs

　　碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

　　扁豆肉丝 ：Sautéed Shredded Pork and French Beans

　　冰梅凉瓜 ：Bitter Melon in Plum Sauce

　　冰心苦瓜 ：Bitter Melon Salad

　　冰镇芥兰 ：Chinese Broccoli with Wasabi

　　彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers

　　菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce

　　菜心扒牛肉 ：Grilled Beef with Shanghai Greens

　　菜远炒牛肉 ：Sautéed Beef with Greens

　　菜远炒排骨 ：Sautéed Spare Ribs with Greens

　　茶树菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms

　　馋嘴蛙 ：Sautéed Bullfrog in Chili Sauce

　　朝鲜辣白菜 ：Korean Cabbage in Chili Sauce

　　朝鲜泡菜 ：Kimchi

　　潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style

　　潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style

　　炒羊肚 ：Sautéed Lamb Tripe

　　陈皮牛肉 ：Beef with Dried Orange Peel

　　陈皮兔肉 ：Rabbit Meat with Tangerine Flavor

　　豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce

　　豉油牛肉 ：Steamed Beef in Black Bean Sauce

　　豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce

　　豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce

　　豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce

　　川北凉粉 ：Clear Noodles in Chili Sauce

　　川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style

　　川式红烧肉 ：Braised Pork，Sichuan Style

　　川味小炒 ：Shredded Pork with Vegetables, Sichuan Style

　　川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style

　　刺身凉瓜 ：Bitter Melon with Wasabi

　　葱爆肥牛 ：Sautéed Beef with Scallion

　　葱爆羊肉 ：Sautéed Lamb Slices with Scallion

　　葱煸羊腩 ：Sautéed Diced Lamb with Scallion

　　葱油鹅肝 ：Goose Liver with Scallion and Chili Oil

　　脆皮乳猪 ：Crispy BBQ Suckling Pig

　　脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots

　　脆虾白菜心 ：Chinese Cabbage with Fried Shrimps

　　大拉皮 ：Tossed Mung Clear Noodles in Sauce

　　大蒜羊仔片 ：Sautéed Lamb Filet with Garlic

　　蛋黄凉瓜 ：Bitter Melon with Egg Yolk

　　蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk

　　蛋煎猪脑 ：Scrambled Eggs with Pig Brains

　　蛋衣河鳗 ：Egg Rolls Stuffed with Eel

　　德州扒鸡 ：Braised Chicken, Dezhou Style

　　地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes

　　东坡方肉 ：Braised Dongpo Pork

　　东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce

　　冬菜扣肉 ：Braised Pork with Preserved Vegetables

　　冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots

　　豆豉多春鱼 ：Shisamo in Black Bean Sauce

　　豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce

　　豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce

　　豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce

　　豆腐 ：To-fu

　　番茄炖牛腩 ：Braised Beef Brisket with Tomato

　　方竹笋炖肉 ：Braised Pork with Bamboo Shoots

　　佛跳墙 Fotiaoqiang(SteamedAbalonewithShark’sFinandFishMaw)

　　夫妻肺片 ：Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏)

　　夫妻肺片 ：Pork Lungs in Chili Sauce

　　腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu

　　干拌牛舌 ：Ox Tongue in Chili Sauce

　　干拌顺风 ：Pig Ear in Chili Sauce

　　干煸牛柳丝 ：Sautéed Shredded Beef

　　干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce

　　干煸小猪腰 ：Fried Pig Kidney with Onion

　　干豆角回锅肉：Sautéed Spicy Pork with Dried Beans

　　干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms

　　干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken

　　干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas

　　干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style

　　干羊肉野山菌 ：Dried Lamb with Wild Truffles

　　宫保鸡丁 ：KungPaoChicken

　　咕噜肉 ：Gulaorou (Sweet and Sour Pork with Fat)

　　怪味牛腱 ：Spiced Beef Shank

　　怪味猪手 ：Braised Spicy Pig Feet

　　罐焖牛肉 ：Stewed Beef en Casserole

　　桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice

　　桂花山药 ：Chinese Yam with Osmanthus Sauce

　　锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake

　　锅贴 ：Guotie(Pan-friedDumpling)

　　锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce

　　锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish

　　海参过油肉 ：Fried Boiled Pork with Sea Cucumber

　　杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper

　　杭州凤鹅 ：Pickled Goose, Hangzhou Style

　　蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce

　　黑椒焗猪手 ：Baked Pig Feet with Black Pepper

　　黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper

　　黑椒牛柳 ：Sautéed Beef Filet with Black Pepper

　　黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper

　　黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper

　　黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper

　　红扒肘子 ：Braised Pork Hock in Brown Sauce

　　红酒烩牛尾 ：Braised Oxtail in Red Wine

　　红焖羊排 ：Braised Lamb Chops with Carrots

　　红焖羊肉 ：Stewed Lamb in Brown Sauce

　　红烧家兔 ：Braised Rabbit

　　红烧鹿肉 ：Braised Venison in Brown Sauce

　　红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce

　　红烧狮子头 ：Stewed Pork Ball in Brown Sauce
　　红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)

　　红烧蹄筋 ：Braised Pig Tendon in Brown Sauce

　　红烧羊肉 ：Braised Lamb in Brown Sauce

　　红心鸭卷 ：Sliced Duck Rolls with Egg Yolk

　　红油牛筋 ：Beef Tendon in Chili Sauce

　　红油牛头 ：Ox Head with Hot Chili Oil

　　胡萝卜炖牛肉 ：Braised Beef with Carrots

　　湖南牛肉 ：Beef, Hunan Style

　　蝴蝶骨 ：Braised Spare Ribs

　　琥珀核桃 ：Honeyed Walnuts

　　琥珀花生 ：Honeyed Peanuts

　　花生太湖银鱼 ：Taihu Silver Fish with Peanuts

　　黄花素鸡 ：Vegetarian Chicken with Day Lily

　　回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili

　　回锅羊肉 ：Sautéed Spicy Lamb

　　烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce

　　馄饨 ：Wonton

　　火爆腰花 ：Sautéed Pig’s Kidney

　　鸡脚冻 ：Chicken Feet Galantine

　　夹沙肉 ：Steamed Pork Slices with Red Bean Paste

　　家常皮冻 ：Pork Skin Aspic

　　家乡小炒肉 ：Sautéed Beef Filet, Country Style

　　尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper

　　尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper

　　尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery

　　煎猪柳 ：Pan-Fried Pork Filet

　　姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger

　　姜汁皮蛋 ：Preserved Eggs in Ginger Sauce

　　姜汁鲜鱿 ：Fresh Squid in Ginger Sauce

　　姜汁蛰皮 ：Jellyfish in Ginger Sauce

　　酱板鸭 ：Spicy Salted Duck

　　酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake

　　酱牛肉 ：Beef Seasoned with Soy Sauce

　　酱烧排骨 ：Braised Spare Ribs in Brown Sauce

　　酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce

　　酱鸭 ：Duck Seasoned with Soy Sauce

　　酱鸭翅 ：Duck Wings Seasoned with Soy Sauce

　　酱肘花 ：Sliced Pork in Soy Sauce

　　酱猪手 ：Braised Pig Feet in Brown Sauce

　　酱猪肘 ：Pork Hock Seasoned with Soy Sauce

　　椒盐牛仔骨 ：Sautéed Calf Ribs with Spicy Salt

　　椒盐排骨 ：Crispy Spare Ribs with Spicy Salt

　　椒盐肉排 ：Spare Ribs with Spicy Salt

　　椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt

　　饺子 ：Jiaozi

　　芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli

　　芥兰牛肉 ：Sautéed Beef with Chinese Broccoli

　　芥兰肉 ：Sautéed Pork with Chinese Broccoli

　　芥末木耳 ：Black Fungus with Mustard Sauce

　　金豆芥兰 ：Chinese Broccoli with Soy Beans

　　金瓜东坡肉 ：Braised Dongpo Pork with Melon

　　金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic

　　京葱山珍爆牛柳 ：Braised Beef Filet with Scallion

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京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce

　　九转大肠 ：Braised Intestines in Brown Sauce

　　韭菜鲜桃仁 ：Fresh Walnuts with Leek

　　韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives

　　酒醉排骨 ：Spare Ribs in Wine Sauce

　　焗肉排 ：Baked Spare Ribs

　　蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish

　　咖喱肉 ：Curry Pork 　　咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce

　　咖喱蒸牛肚 ：Steamed Ox Tripe with Curry

　　烤羔羊 ：Roasted Lamb

　　烤全羊 ：Roast Whole Lamb

　　烤乳猪 ：Roasted Suckling Pig

　　烤羊里脊 ：Roast Lamb Tenderloin

　　烤羊腿 ：Roast Lamb Leg

　　可乐芸豆 ：French Beans in Coca-Cola

　　腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans

　　腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic

　　腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices

　　腊肉炒香芹 ：Sautéed Preserved Pork with Celery

　　腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables

　　辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce

　　辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce

　　辣味红扒鹿筋 ：Spicy Deer Tendon

　　辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce

　　辣子肉 ：Sautéed Pork in Hot Pepper Sauce

　　榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles

　　老北京豆酱 ：Traditional Beijing Bean Paste

　　老醋黑木耳 ：Black Fungus in Vinegar

　　老醋泡花生 ：Peanuts Pickled in Aged Vinegar

　　荔枝炒牛肉 ：Sautéed Beef with Litchi

　　凉拌花螺 ：Cold Sea Whelks with Dressing

　　凉拌黄瓜 ：Cucumber in Sauce

　　凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables

　　凉拌苦瓜 ：Bitter Melon in Sauce

　　凉拌西芹云耳 ：Celery with White Fungus

　　凉瓜炒牛肉 ：Sautéed Beef with Bitter Melon

　　两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces

　　溜肚块 ：Quick-Fried Pork Tripe Slices

　　溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce

　　溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce

　　龙眼风味肠 ：Sausage Stuffed with Salty Egg

　　笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper

　　芦笋牛柳 ：Stir-Fried Beef Filet with Green Asparagus

　　卤牛腩 ：Marinated Beef Brisket in Spiced Sauce

　　卤水大肠 ：Marinated Pork Intestines

　　卤水豆腐 ：Marinated Tofu

　　卤水鹅头 ：Marinated Goose Heads

　　卤水鹅翼 ：Marinated Goose Wings

　　卤水鹅掌 ：Marinated Goose Feet

　　卤水鹅胗 ：Marinated Goose Gizzard

　　卤水鸡蛋 ：Marinated Eggs

　　卤水金钱肚 ：Marinated Pork Tripe

　　卤水牛腱 ：Marinated Beef Shank

　　卤水牛舌 ：Marinated Ox Tongue

　　卤水拼盘 ：Marinated Meat Combination

　　卤水鸭膀 ：Marinated Duck Wings

　　卤水鸭肉 ：Marinated Duck Meat

　　卤水鸭舌 ：Marinated Duck Tongue

　　卤酥羊腿 ：Pot-Stewed Lamb Leg

　　卤鸭冷切 ：Spicy Marinated Duck

　　卤猪舌 ：Marinated Pig Tongue

　　罗汉肚 ：Pork Tripe Stuffed with Meat

　　萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish

　　萝卜干毛豆 ：Dried Radish with Green Soybean

　　萝卜苗 ：Turnip Sprouts

　　麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce

　　麻辣鹿筋 ：Braised Spicy Deer Tendon

　　麻辣牛肚 ：Spicy Ox Tripe

　　麻辣牛筋 ：Spicy Beef Tendon

　　麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce

　　麻婆豆腐 MaPoTo-fu

　　蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork

　　馒头 ：Mantou

　　毛家红烧肉 ：Braised Pork，Mao’s Family Style

　　梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek

　　美味牛筋 ：Beef Tendon

　　蒙古牛肉 ：Sautéed Mongolian Beef

　　蒙古手抓肉 ：Mongolian Boiled Lamb

　　米醋海蜇 ：Jellyfish in Vinegar

　　米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour

　　米粉牛肉 ：Steamed Beef with Rice Flour

　　米粉排骨 ：Steamed Spare Ribs with Rice Flour

　　米粉肉 ：Steamed Pork with Rice Flour

　　蜜汁叉烧 ：Honey-Stewed BBQ Pork

　　蜜汁火方 ：Braised Ham in Honey Sauce

　　蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce

　　明炉烧鸭 ：Roast Duck

　　明虾荔枝沙拉 ：Shrimps and Litchi Salad

　　木耳过油肉 ：Fried Boiled Pork with Black Fungus

　　木耳肉片 ：Sautéed Sliced Pork with Black Fungus

　　木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus

　　南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro

　　酿黄瓜条 ：Pickled Cucumber Strips

　　柠檬牛肉 ：Sautéed Beef with Lemon

　　牛腩煲 ：Braised Beef Brisket en Casserole

　　牛肉炖土豆 ：Braised Beef with Potatoes

　　泡菜什锦 ：Assorted Pickles

　　泡椒凤爪 ：Chicken Feet with Pickled Peppers

　　泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers

　　泡椒鸭丝 ：Shredded Duck with Pickled Peppers

　　泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip

　　皮蛋豆腐 ：Tofu with Preserved Eggs

　　巧拌海茸 ：Mixed Seaweed

　　芹菜肉丝 ：Sautéed Shredded Pork with Celery

　　青豆牛肉粒 ：Sautéed Diced Beef with Green Beans

　　青椒牛肉 ：Sautéed Beef with Pepper and Onions

　　青椒肉丝 ：Sautéed Shredded Pork with Green Pepper

　　青豌豆肉丁 ：Sautéed Diced Pork with Green Peas

　　清蛋牛肉 ：Fried Beef with Scrambled Eggs

　　清炖羊肉 ：Double Boiled Lamb Soup

　　清汤牛丸腩 ：Consommé of Beef Balls

　　清香苦菊 ：Chrysanthemum with Sauce

　　清炸里脊 ：Deep-Fried Pork Filet

　　清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham

　　清蒸童子鸡 SteamedPullet

　　清蒸猪脑 ：Steamed Pig Brains

　　乳猪拼盘 ：Roast Suckling Pig

　　软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce

　　软炸里脊 ：Soft-Fried Pork Filet

　　三彩牛肉丝 ：Stir-Fried Shreded Beef with Vegetables

　　三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk

　　三丝木耳 ：Black Fungus with Cucumber and Vermicelle

　　色拉九孔 ：Abalone Salad

　　砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole

　　砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole

　　山城血旺 ：Sautéed Eel with Duck Blood Curd

　　山药牛肉片 ：Sautéed Sliced Beef with Yam

　　珊瑚笋尖 ：Sweet and Sour Bamboo Shoots

　　烧椒皮蛋 ：Preserved Eggs with Chili

　　生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin

　　什菜牛肉 ：Sautéed Beef with Mixed Vegetables

　　什烩肉 ：Roast Pork with Mixed Vegetables

　　什锦扒牛肉 ：Beef Tenderloin with Mixed Vegetables

　　什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms

　　什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

　　石烹肥牛 ：Beef with Chili Grilled on Stone Plate

　　时菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable

　　手扒羊排 ：Grilled Lamb Chops

　　手抓琵琶骨 ：Braised Spare Ribs

　　涮羊肉 ：Mongolian Hot Pot

　　爽口碧绿百叶 ：Tasty and Refreshing Ox Tripe

　　爽口西芹 ：Crispy Celery

　　水晶鹅肝 ：Goose Liver Aspic

　　水晶萝卜 ：Sliced Turnip with Sauce

　　水晶鸭舌 ：Duck Tongue Aspic

　　水晶鱼冻 ：Fish Aspic

　　水晶肘 ：Stewed Pork Hock

　　水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil

　　水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil

　　四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus

　　四喜丸子 ：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)

　　松仁香菇 ：Black Mushrooms with Pine Nuts

　　松田青豆 ：Songtian Green Beans

　　酥海带 ：Crispy Seaweed

　　酥鲫鱼 ：Crispy Crucian Carp

　　酥皮牛柳 ：Crispy Beef Filet

　　素鸭 ：Vegetarian Duck

　　酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork

　　酸辣瓜条 ：Cucumber with Hot and Sour Sauce

　　酸辣蕨根粉 ：Hot and Sour Fern Root Noodles

　　酸辣蹄筋 ：Hot and Sour Beef Tendon

　　蒜泥白肉 ：Pork with Garlic Sauce

　　蒜茸海带丝 ：Sliced Kelp in Garlic Sauce

　　蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic

　　蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic

　　蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

　　蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce

　　笋干焖腩肉 ：Braised Tenderloin (Pork) with Dried Bamboo Shoots

　　台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style

　　碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple

　　碳烧排骨 ：BBQ Spare Ribs

　　堂煎贵族牛肉(制作方法：黑椒汁、香草汁)：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)

　　糖拌西红柿 ：Tomato Slices with Sugar

　　糖醋白菜墩 ：Sweet and Sour Chinese Cabbage

　　糖醋里脊 ：Fried Sweet and Sour Tenderloin (Lean Meat)

　　糖醋排骨 ：Sweet and Sour Spare Ribs

　　糖蒜 ：Sweet Garlic

　　跳水木耳 ：Black Fungus with Pickled Capsicum

　　铁板串烧牛肉 ：Sizzling Beef Kebabs

　　铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce

　　铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya

　　铁板牛肉 ：Sizzling Beef Steak

　　铁板什锦肉扒 ：Sizzling Mixed Meat

　　铁锅牛柳 ：Braised Beef Filet in Iron Pot

　　土豆炒牛柳条 ：Sautéed Beef Filet with Potatoes

　　豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce

　　温拌腰片 ：Spicy Pig Kidney

　　无骨排 ：BBQ Boneless Spare Ribs

　　无骨排 ：BBQ Spare Ribs Off the Bone

　　无锡排骨 ：Fried Spare Ribs, Wuxi Style

　　五彩酱鹅肝 ：Goose Liver with White Gourd

　　五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel

　　五味九孔 ：Fresh Abalone in Spicy Sauce

　　五味牛腱 ：Spicy Beef Shank

　　五香大排 ：Spicy Pork Ribs

　　五香牛肉 ：Spicy Roast Beef

　　五香熏干 ：Spicy Smoked Dried Tofu

　　五香熏鱼 ：Spicy Smoked Fish

　　五香云豆 ：Spicy Kidney Beans

　　西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli

　　鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms

　　鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit

　　鲜椒牛柳 ：Sautéed Beef Filet with Bell Peppers

　　咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet

　　香吃茶树菇 ：Spicy Tea Tree Mushrooms

　　香椿豆腐 ：Tofu with Chinese Toon

　　香椿鸭胗 ：Duck Gizzard with Chinese Toon

　　香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil

　　香煎纽西兰牛仔骨 ：Pan-Fried New Zealand Calf Chop

　　香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili

　　香辣手撕茄子 ：Eggplant with Chili Oil

　　香辣猪扒 ：Grilled Pork with Spicy Sauce

　　香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce

　　香芋黑椒炒牛柳条 ：Sautéed Beef with Black Pepper and Taro

　　香芋烩牛肉 ：Braised Beef with Taro

　　香糟鸭卷 ：Duck Rolls Marinated in Rice Wine

　　湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style

　　小炒脆骨 ：Sautéed Gristles

　　小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley

　　小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper

　　小黄瓜蘸酱 ：Small Cucumber with Soybean Paste

　　小笋烧牛肉 ：Braised Beef with Bamboo Shoots

　　小鱼花生 ：Fried Silver Fish with Peanuts

　　蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup

　　雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard

　　雪豆牛肉 ：Sautéed Beef with Snow Peas

　　熏马哈鱼 ：Smoked Salmon

　　芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts

　　芽菜扣肉 ：Braised Pork Slices with Bean Sprouts

　　腌三文鱼 ：Marinated Salmon

　　腌雪里蕻 ：Pickled Potherb Mustard

　　芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander

　　芫爆里脊丝 ：Sautéed Shredded Pork Filet with Coriander

　　芫爆散丹 ：Sautéed Ox Tripe with Coriander

　　盐煎肉 ：Fried Pork Slices with Salted Pepper

　　盐焗鸡 ：Baked Chicken in Salt

　　盐水鹅肉 ：Goose Slices in Salted Spicy Sauce

　　盐水虾肉 ：Poached Salted Shrimps Without Shell

　　盐水鸭肝 ：Duck Liver in Salted Spicy Sauce

　　羊蝎子 ：Lamb Spine Hot Pot

　　洋葱牛柳丝 ：Sautéed Shredded Beef with Onion

　　腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts

　　野山椒牛肉丝 ：Sautéed Shredded Beef with Wild Pepper

　　银芽肉丝 ：Sautéed Shredded Pork with Bean Sprouts

　　油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing

　　鱼露白肉 ：Boiled Pork in Anchovy Sauce

　　鱼香里脊丝 ：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

　　鱼香牛肉 ：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)

　　鱼香肉丝 ：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)

　　鱼腥草拌米线 ：Special Rice Noodles

　　芋头蒸排骨 ：Steamed Spare Ribs with Taro

　　云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham

　　芸豆焖猪尾 ：Braised Pigtails with French Beans

　　糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce

　　炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets

　　炸花生米 ：Fried Peanuts

　　炸麻雀 ：Fried Sparrow

　　炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing

　　炸五丝筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion

　　榨菜牛肉 ：Sautéed Beef with Pickled Vegetable

　　沾水牛肉 ：Boiled Beef

　　珍菌滑炒肉 ：Sautéed Pork with Mushrooms

　　支竹羊肉煲 ：Lamb with Tofu Skin en Casserole

　　芝麻牛肉 ：Sautéed Beef with Sesame

　　纸包风味羊排 ：Fried Lamb Chops Wrapped in Paper

　　中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style

　　中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style

　　猪肉炖粉条 ：Braised Pork with Vermicelli

　　竹笋青豆 ：Bamboo Shoots and Green Beans

　　竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube

　　孜然寸骨 ：Sautéed Spare Ribs with Cumin

　　孜然烤牛肉 ：Grilled Beef with Cumin

　　孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin

　　孜然羊肉 ：Fried Lamb with Cumin

　　子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots

　　子姜肉 ：Sautéed Shredded Pork with Ginger Shoots

　　走油蹄膀 ：Braised Pig’s Knuckle in Brown Sauce

　　醉鸡 ：Liquor-Soaked Chicken